Mary,Reid Barrow The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers. The Great Taste of Virginia Seafood includes: Gourmet recipes from celebrated Virginia chefs, Prizewinning recipes from the Annual Virginia Seafood Contest, Hors Doeuvres and Appetizers, Soups and Chowders, Salads and Side Dishes, and Main Courses. The Great Taste of Virginia Seafood features a special "how to" section with blackandwhite photographs on the best way to buy and prepare seafood, fun facts about fish and shellfish, historical tidbits about Virginia seafood, and 8 pages of full color photographs. 140x215, ,284 pages, soft cover

£10.95